Menu Saloon Ceremony "Pato Pekin" Information VIP room Address
Abalones with oyster sause
Special fried rice of the the house
Alaska's lobster "Si chap"
DIM SUM "Chueng fan"
Sweet and sour pork
Stewed Prawns with chinese mushroom and bamboo
The "Rio Azul" appetister plate
Deep-Fined Prawns with almond
Stewed Prawns with broccoli (Hong-Kong style)
Seasonal steamed fish with ginger and sprimg onion
Mixed vegetables with duck meat
Pa fa tau fu
Peking roast duck
Stewed Prawns with garlic sause
Tesoro del mar